Our commitment to authentic recipes starts with 24-hour fermented dough and the freshest imported ingredients, deck-fired for maximum flavor.
Margherita
Pepperoni
Funghi
Sweet San Marzano tomatoes, imported mozzarella, and fresh-torn basil. The original, perfected.
Our house-cured pepperoni cups crisp and chars, releasing its rich, spicy oils over melted mozzarella.
Earthy wild mushrooms, garlic-infused olive oil, and a blend of fontina and mozzarella cheeses on a blistered crust.
Unapologetically Loaded
Spicy Calabrese
Fiery Calabrian chilies, spicy salami, red onion, and fresh mozzarella for a kick you won't forget.
Pesto Chicken
Grilled chicken, house-made pesto, sun-dried tomatoes, and fresh mozzarella. A vibrant, flavorful pie.
The Butcher Pie
Italian sausage, house-cured pepperoni, smoked ham, and bacon. A carnivore's dream, hot out of the fire.
More Than Just Pizza
Garlic Knots
Warm, fluffy knots baked fresh daily, tossed in garlic butter and parmesan. Perfect for dipping.
Chopped Salad
Crisp romaine, cherry tomatoes, cucumber, red onion, and house vinaigrette. A refreshing counterpoint.
Craft Beer
Rotating selection of local and imported craft beers on tap. Ask your server for today's pours.
Call us directly for takeout orders or stop by for counter pickup.